Sweet Sour Watermelon and Cucumber Salad
|1/2 cup||cider vinegar|
|1/2 cup||sugar to taste|
|1 tablespoon||poppy seeds|
|dash||salt and pepper to taste|
|bunch||scallions, trimmed and chopped|
|3 cups||seedless watermelon balls or small chunks|
|2||English cucumbers, peeled, seeded and sliced into small slices|
Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions.
Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.
© National Watermelon Promotion Board, used by permission.