Sweet Sour Watermelon and Cucumber Salad

1/2 cupcider vinegar
1 cupwater
1/2 cupsugar to taste
1 tablespoonpoppy seeds
dashsalt and pepper to taste
bunchscallions, trimmed and chopped
3 cupsseedless watermelon balls or small chunks
2English cucumbers, peeled, seeded and sliced into small slices


Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions.

Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.

© National Watermelon Promotion Board, used by permission.

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