Stuffed Pork Loin with Wild Rice, Peaches and Pecan Stuffing - Instructions
In a medium sauce pan combine rice, broth and salt to taste. Bring to a boil over
medium heat, stirring occasionally. Reduce heat and cover; let rice simmer 30 to 45
minutes, or according to package directions, until rice is tender and cooked through.
Set aside to come to room temperature.
In a medium skillet our sauté pan, melt butter over medium heat. Add onion, and sauté
until translucent and softened. Add pecans and peaches, and sauté 2 to 3 more minutes
until nuts are toasted. Set aside to come to room temperature.
Add onion mixture to a large bowl. Season with parsley, chives, salt and pepper. Add
cooked rice, and stir to combine. Add eggs, and stir until thoroughly combined.
Preheat oven to 375 F.