Apple Dumplings - Instructions Continued
On a lightly floured surface, roll the chilled crust into a large rectangle, about
24x16 inches. Cut the dough in to 6 even pieces. Place each apple into the center of
one of the crust pieces with the opening facing up. Divide the butter mixture between
the apple, pushing some into the core area.
Bring the edges of the dough piece up and over the filled apple. Pinch the edges
together, encasing the apple in the dough piece. Moisten fingers slightly to help the
edges seal together. Repeat process with all of the apples. Place the enclosed apples
in the prepared baking dish.
In a sauce pan, combine water, sugar, vanilla and butter. Place over medium heat, and
heat to a boil. Reduce heat, and allow to boil for 5 minutes or until sugar has