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Grilled Turkey and Dressing Sandwich

4 tablespoonsmayonnaise
8 thickslices Ciabatta bread, or dense bread of choice
6 ouncescheese of choice, grated
10 ouncesroast turkey breast, sliced
3/4 cupstuffing
8 tablespoonscranberry sauce, optional
4 tablespoonsbutter, melted
Salt and cracked black pepper, to taste
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Grilled Turkey and Dressing Sandwich - Instructions

On a clean work surface, spread bread out in pairs. On one slice of each pair, spread
about 1 tablespoon of mayonnaise. Divide the turkey among the four sandwiches and
place on the side spread with mayonnaise. Top the turkey with about 3 tablespoons of
stuffing. If desired, top the stuffing with cranberry sauce. Sprinkle cheese over the
sandwich fillings, and top with second slice of bread. Press the sandwich tightly
together. Brush both sides of the sandwich with melted butter.

Heat Griddler or grill pan over medium heat. Brush plates or pan with melted butter.
Place 2 of the sandwiches in the hot pan or Griddler. Close the Griddler or press with
grill press and grill 5 to 8 minutes per side or until golden brown and cheese is
melted. Repeat process with remaining sandwiches. Serve hot. Makes 4 sandwiches.

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