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No Bake Macadamia Key Lime Pie

Crust
1-1/2 cupshortbread cookies, crushed
3/4 cup macadamia nuts, finely chopped
1/4 cupsugar
1/2 cupbutter, melted
Filling
8 ouncescream cheese, softened
14 ouncessweetened condensed milk
1/2 cupkey lime juice
1 cupheavy whipping cream
1/4 cup macadamia nuts, coarsely chopped
lime zest curls for garnish
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No Bake Macadamia Key Lime Pie - Instructions

Butter a 9 inch tart pan or pie plate. In a mixing bowl, add crushed cookies, macadamia nuts, sugar and
butter. Mix until evenly coated. Press into the prepared pan and chill in the refrigerator 30 minutes to
an hour.

In a large mixing bowl, using a hand or stand mixer, mix together cream cheese, milk and lime juice
until thoroughly combined. Pour cream cheese mixture into chilled crust. Return to refrigerator and
chill for 3 to 4 hours until set.

In a chilled mixing bowl, whip heavy cream to stiff peaks. Pipe or smooth across the top of the chilled
pie. Sprinkle macadamia nuts and lime zest across the whipped cream for garnish. Keep chilled. Serves 8
to 10.

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