David Leite's Slow Cooker Chicken Stock Recipe - Instructions
Place all of the ingredients in your slow cooker, add enough cold water to cover, and cook on low for at
least 12 hours or overnight. You may need to skim the surface toward the beginning of cooking.
Strain and let cool completely. Freeze in 1- to 2-cup portions.
Recipe used with permission. David Leite's Slow Cooker Chicken Stock Recipe © 2014 David Leite,
Leite's Culinaria [http://leitesculinaria.com/]. All rights reserved.