Corn on the Cob with Lime-Pepper Butter
|8 ears||fresh corn, husked|
|Lime-Pepper Butter:|| |
|1/2 cup||butter, softened|
|1 tablespoon||lime zest|
|1 teaspoon||freshly ground black pepper|
|1 teaspoon||sea salt|
In a small bowl, whisk together the butter, lime zest, pepper and salt.
Bring a large pot of water to a rolling boil. Drop the corn into the water and cook for 2 minutes, or until the kernels are tender. Drain the corn and place it on a large platter. Top with the Lime-Pepper Butter.
Serves 4 to 8