 Corn on the Cob with Lime-Pepper Butter - Instructions
In a small bowl, whisk together the butter, lime zest, pepper and salt.
Bring a large pot of water to a rolling boil. Drop the corn into the water and cook for 2 minutes, or
until the kernels are tender. Drain the corn and place it on a large platter. Top with the Lime-Pepper
Butter.
Serves 4 to 8
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