Sausage Spinach Ravioli With Tomato Cream Sauce - Instructions
For the Pasta:
In a large bowl, combine the flour and salt. In a 1 cup measuring cup, whisk together the eggs and 1
tablespoon of olive oil. Create a well in the center of the flour and pour in the egg mixture. Gradually
stir in the flour, pulling from the sides in a circular motion, to fully incorporated and dough forms a
ball. Wrap dough ball in plastic wrap and let rest for 30 minutes.
For the Filling:
Place steamed spinach in a clean dry towel and squeeze as much moisture out of the leaves as possible.
In a large sauté pan, heat oil over medium heat. Add onion and sauté until translucent, 4 to 5 minutes.
Add sausage meat and break apart. Sauté until browned, 8 to 10 minutes, stirring frequently. Add garlic,
salt and pepper to taste, and sauté 1 to 2 minutes until fragrant. Remove from heat.
In a food processor work bowl, combine sausage mixture, spinach, egg and cheese. Pulse food processor to
combine ingredients. Do not over process mixture, as it will turn into a paste.