Sausage Spinach Ravioli With Tomato Cream Sauce - Instructions Continued
In a large sauté pan, heat oil over medium heat. Add onion and sauté until
translucent, 4 to 5 minutes. Add sausage meat and break apart. Sauté until browned, 8
to 10 minutes, stirring frequently. Add garlic, salt and pepper to taste, and sauté 1
to 2 minutes until fragrant. Remove from heat.
In a food processor work bowl, combine sausage mixture, spinach, egg and cheese. Pulse
food processor to combine ingredients. Do not over process mixture, as it will turn
into a paste.
To Assemble the Ravioli
Remove the plastic wrap from dough ball. Cut the ball in half. Recover one of the
halves in the plastic wrap and set aside. Roll out dough on a lightly floured surface
into a thin rectangle. To produce the most consistently thin dough, use a pasta