Stuffed Grilled Chicken Breast with Peppers, Basil and Provolone - Instructions
Preheat the Griddler Deluxe to 400 F, or for a indoor or outdoor grill preheat to
medium high heat. Brush bell pepper with olive oil. Place peppers, skin side down, on
the grill and close the Griddler lid. Cook for 4 to 5 minutes until tender (If using a
stove top or outdoor grill place a press on top of the pepper. Flip over after 2 to
2-1/2 minutes and grill second side.) Remove from grill and slice into thin strips.
Using a fillet knife, cut a pocket into the long edge of the chicken breast. Season
with salt and pepper inside the pocket and both sides of the breast. Lay the slices of
cheese out on a flat surface. Layer with spinach, prosciutto, and sliced pepper,
divided among breasts. Fold cheese slices in half to make bundles, and stuff bundle
into chicken breast pocket.