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Southern Peach Cobbler

Filling:
5 poundsfresh peaches, peeled and sliced
1 1/2 tablespoonsfresh lemon juice
1/2 cupgranulated sugar
2 tablespoonscornstarch
1/2 teaspooncinnamon
Topping:
2 cupsall-purpose flour
6 tablespoonsbrown sugar
3 tablespoonsgranulated sugar, divided
1 1/2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
10 tablespoonsbutter, cut into 1/2" slices
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Southern Peach Cobbler - Ingredients Continued

2/3 cupsour cream
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Southern Peach Cobbler - Equipment List

Mixing Bowls
Food Processor
Whisks
Baking Pan

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Southern Peach Cobbler - Instructions

Preheat the oven to 425 F.

Place the peaches in a large mixing bowl and sprinkle with the lemon juice.

In a small mixing bowl, whisk together the sugar, cornstarch, and cinnamon. Toss the
dry ingredients with the peaches. Spread the mixture in a 10 x 15-inch baking dish.
Bake for 10 minutes.

To make the topping: In the bowl of a food processor, combine the flour, brown sugar,
2 tablespoons of the granulated sugar, baking powder, baking soda and salt. Add the
butter and pulse to chop into small pea-sized pieces. Add the sour cream and pulse
just until mixed.

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Southern Peach Cobbler - Instructions Continued

Remove the peaches from the oven and drop the topping by large spoonful's onto the hot
filling. Sprinkle the remaining 1 tablespoon granulated sugar over the topping. Bake
for 15 to 18 minutes, until the filling is bubbling and the topping is golden brown.
Serve warm.

Serves 8

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