Cranberry Orange-Soaked Pound Cake
|1 box||pound cake mix|
|1 cup||cranberry compote (mixed in last)|
|1/2 cup||powdered sugar|
|4 tablespoons||orange juice|
|1/8 teaspoon||grated orange zest|
Bake cake per box directions, mixing the cranberry compote in after any other ingredients. (If using a favorite plain pound cake recipe, still add the compote last.)
Cool cake in pan for 10 minutes. Remove cake from pan and let cool another 30 minutes.
Pierce the top of the cake with a fork every 1/2 inch.
Mix ingredients for orange glaze until smooth. Pour slowly over warm cake and let it soak into the cake and drizzle down the sides.