Homemade English Muffins - Instructions Continued
combined and dough begins to come together.
Turn dough out onto well-floured surface, and roll dough out until 1-inch thick.
Using English Muffin Rings, cut out rounds and transfer to prepared baking sheet.
Lightly dust the tops of the muffin rounds with additional corn meal. Continue cutting
out muffin rounds, gathering dough scraps and rerolling as necessary.
Cover muffin filled baking sheet with a tea-towel lightly dampened with warm water.
Let rise for 20 minutes. Preheat oven to 325 F.
Heat a cast iron frying pan on low heat. Toast each muffin 3 to 5 minutes per side
until lightly browned. Place toasted muffins back on baking sheet. Once all muffins
are toasted, bake in preheated oven for 12 to 15 minutes until dry and golden brown.