Sunday Pot Roast Dinner - Instructions
Pat roast dry with paper towels. Cut deep slits in surface of roast; insert garlic.
Lightly salt and pepper meat. Set aside.
In large skillet, cook bacon until crisp; remove with slotted spoon and set aside. Add
roast to drippings; cook 5 to 8 minutes, turning occasionally, until brown. Remove
Place onions and celery in slow cooker ceramic pot. Place roast on vegetables; pour
drippings over roast. Add bacon, potatoes, carrots and parsnips. Sprinkle with
marjoram and thyme.
In medium bowl, combine tomato soup, 1/2 cup consommé, mustard and vinegar. Pour over
mixture in Slow Cooker. Cover and cook at LOW 8 to 10 hours, or until roast and