Chicken Lime Pizza on the Grill - Instructions
Preheat oven to 375 F. Spread cornmeal evenly on a baking sheet and roast for 3 to 5
minutes, until it begins to darken. Cool.
In the bowl of a stand mixer, stir together 1/3 cup roasted cornmeal, flour, salt,
sugar and yeast. In a liquid measuring cup, combine oil and water. With mixer running
on low, pour liquid all at once into flour mixture and knead for 2 minutes. Dough will
be soft and shaggy.
Place dough onto a lightly floured board and gather into a ball. Place in an oiled
bowl, turning to oil all sides of dough. Let rise for 45 minutes. Punch dough down.
Sprinkle remaining cornmeal on a pastry board. Working in a circular motion with the
heel of your hand, flatten the dough into a six inch circle. With a rolling pin, roll