Heirloom Tomato Pizza - Instructions
Preheat Outdoor Pizza Grill to 500 F on outdoor grill. Have a pizza peel ready.
Remove dough from plastic bag, keeping the smooth top side facing up. Place it on a
lightly floured work surface and lightly dust the dough with flour. Using your
fingertips (but not your nails), press down on the dough to flatten it and push it
outward into a larger circle. Flip the dough over and repeat on the other side, and
then flip the dough back over. (You always want the smooth side up.)
Thinking of the circle of dough as a clock face, make a fist with your left hand and
place it firmly at the 9 o'clock position, about one inch in from the edge (this will
keep the edge of the dough slightly thicker). Place your right hand at the 3 o'clock
position, putting your thumb on top of the dough and your other fingers underneath.
Lift the dough and stretch it a bit. Move the dough a one-eighth turn and repeat.