Cocoa Bundt with Chocolate Chip Ice Cream Filling - Instructions
Heat oven to 325 F. Grease and flour Bundt pan and tunnel.
In a medium mixing bowl, sift together flour, cocoa, baking powder and salt. Set
In the bowl of a stand mixer, on medium speed, cream together sugar, butter, eggs and
vanilla until light and fluffy, about 3 minutes. Reduce speed to low. Alternately mix
in milk and flour mixture, beginning and ending with milk.
Pour batter into the prepared pan. Place tunnel in center of Bundt pan. Bake in for 65
to 70 minutes, or until toothpick comes out clean. Allow to cool in pan for ten
minutes. Remove from pan and cool completely on a cooling rack.