Homemade Tortilla Chips
|12 medium||corn tortillas|
| ||oil for deep frying |
| ||sea salt for sprinkling|
Line two baking sheets with paper towels. Set aside.
Stack three tortillas on a cutting board. Using a pizza cutter or chef's knife, slice the stack into 8 wedges, pizza style. Repeat with remaining tortillas. Working in batches, fry wedges in hot oil until browned, about 3 minutes. Watch chips carefully so they do not over cook.
Remove from hot oil and drain on prepared baking sheets. Immediately sprinkle lightly with sea salt. Serve with fresh guacamole or salsa.