Homemade Tortilla Chips - Instructions
Line two baking sheets with paper towels. Set aside.
Stack three tortillas on a cutting board. Using a pizza cutter or chef's knife, slice
the stack into 8 wedges, pizza style. Repeat with remaining tortillas. Working in
batches, fry wedges in hot oil until browned, about 3 minutes. Watch chips carefully
so they do not over cook.
Remove from hot oil and drain on prepared baking sheets. Immediately sprinkle lightly
with sea salt. Serve with fresh guacamole or salsa.