Homemade Tortilla Chips - Instructions
Line two baking sheets with paper towels. Set aside.
Stack three tortillas on a cutting board. Using a pizza cutter or chef's knife, slice
the stack into 8 wedges, pizza style. Repeat with remaining tortillas. Working in
batches, fry wedges in hot oil until browned, about 3 minutes. Watch chips carefully
so they do not overcook.
Remove from hot oil and drain on prepared baking sheets. Immediately sprinkle lightly
with sea salt. Serve with fresh guacamole or salsa.