Paella - Instructions
In a paella pan, heat the olive oil over medium heat. Season chicken well with salt
and pepper, sauté in oil until well browned. Transfer to a plate. Add sausages to the
pan and cooked until browned well on all sides, about 10 minutes. Transfer sausages to
the plate. Add the shrimp and sauté on both sides until pink. Transfer to the plate.
Add the onion, garlic, saffron, and tomatoes to the pan and cook, stirring
occasionally, until vegetables have softened, about 5 to 7 minutes. Add the rice to
the pan and stir to coat well with oil. Stir in six tablespoons of the parsley and the
Preheat oven to 325 F. Stir the hot chicken broth, white beans and green beans into
the rice. Bring to a boil over medium-high heat. Cook, stirring occasionally, for ten
minutes. Return the chicken, sausage and shrimp to the pan, burying them in the rice.