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Smoked Ribs

2 full racksribs (about 13)
3- 4 tablespoonsBarbeque Rub (any flavor)
1 1/2 cupBBQ Sauce (any flavor)
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Smoked Ribs - Equipment List

Tongs

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Smoked Ribs - Instructions

Liberally sprinkle rib rub on all sides of ribs. Place rack of ribs on baking sheet.
Roast in 300 F oven for 1 hour 30 minutes. Remove from oven. Place warm ribs in smoker
and smoke for 3 hours at 225 F. Remove from smoker. Slather smoked ribs with BBQ
sauce. Serve with additional sauce for dipping.

Serves 8

CHEFS™ Kitchen

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