Rose Syrup Ice Cream Tunnel Bundt Cake - Instructions Continued
Remove from pan and cool completely on cooling rack. When cake is cool, place it bake
in Bundt pan and refrigerate 8 hours or overnight.
Just before serving, remove cake from refrigerator. While still in pan, fill tunnel
with sorbet. Invert filled cake onto serving platter.
To make glaze
In a small mixing bowl, whisk together sugar, syrup, butter and lemon juice. Just
before serving, pour glaze over cake.