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Roasted Rosemary Rotisserie Chicken with New Potatoes

Brine:
1/2 cupCHEFS Brine mix
3lemons, cut in half
4 cupswater
5 cupsice
One 4 to 5 poundroasting chicken
olive oil
salt and fresh ground pepper
Garlic-Rosemary Butter:
4 clovesgarlic, minced
1 tablespoonrosemary, minced
1 teaspoonsea salt
1 tablespoonfresh tarragon, minced
1 cupunsalted butter, softened
Roasted Rosemary New Potatoes:
4 poundsred new potatoes
2 tablespoonsolive oil
3 sprigsfresh rosemary, minced
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Roasted Rosemary Rotisserie Chicken with New Potatoes - Ingredients Continued

2 tablespoonssea salt
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Roasted Rosemary Rotisserie Chicken with New Potatoes - Equipment List

Roasting Dishes
Saucepan

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Roasted Rosemary Rotisserie Chicken with New Potatoes - Instructions

To brine chicken
In a 3 quart saucepan, stir together brine mix, 4 cups water and 2 lemon halves. Bring mixture to a
boil. Reduce heat and simmer for 5 minutes. Remove pan from heat and cool; stir in ice.

Place chicken in a brining bag. Pour cooled brine mix over chicken and close bag. Refrigerate overnight.


The next day, remove chicken from refrigerator. Discard brine and rinse chicken well. Place 4 lemon
halves inside chicken. Carefully lift chicken skin along breast and legs being careful not to tear it.

Rub 4 tablespoons garlic-rosemary butter under skin. Truss chicken with kitchen twine. Rub with oil and
sprinkle with salt and pepper.

To make the garlic-rosemary butter, in the small bowl of a food processor, combine garlic, rosemary,
salt, tarragon and butter. Reserve.

To make the potatoes, wash well and dry on a fresh, lint-free towel. Place potatoes in a 10" x 14"

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Roasted Rosemary Rotisserie Chicken with New Potatoes - Instructions Continued

baking dish and drizzle with olive oil. Sprinkle with rosemary and salt.

Place chicken on rotisserie and mount in oven. Place baking dish filled with potatoes on bottom most
rack in oven, directly under chicken. The juices from the chicken will help flavor the potatoes. Cook
for 1 1/2 to 2 hours, or until internal temperature of the chicken reads 170 F.

Remove chicken from rotisserie. Discard string and lemons. Slice chicken and serve with the potatoes.

Serves 4

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