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Roasted Rosemary Rotisserie Chicken with New Potatoes

Brine:
1/2 cupCHEFS Brine mix
3lemons, cut in half
4 cupswater
5 cupsice
One 4 to 5 poundroasting chicken
olive oil
salt and fresh ground pepper
Garlic-Rosemary Butter:
4 clovesgarlic, minced
1 tablespoonrosemary, minced
1 teaspoonsea salt
1 tablespoonfresh tarragon, minced
1 cupunsalted butter, softened
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Roasted Rosemary Rotisserie Chicken with New Potatoes - Ingredients Continued

Roasted Rosemary New Potatoes:
4 poundsred new potatoes
2 tablespoonsolive oil
3 sprigsfresh rosemary, minced
2 tablespoonssea salt
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Roasted Rosemary Rotisserie Chicken with New Potatoes - Equipment List

Roasting Dishes
Saucepan

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Roasted Rosemary Rotisserie Chicken with New Potatoes - Instructions

To brine chicken
In a 3 quart saucepan, stir together brine mix, 4 cups water and 2 lemon halves. Bring
mixture to a boil. Reduce heat and simmer for 5 minutes. Remove pan from heat and
cool; stir in ice.

Place chicken in a brining bag. Pour cooled brine mix over chicken and close bag.
Refrigerate overnight.

The next day, remove chicken from refrigerator. Discard brine and rinse chicken well.
Place 4 lemon halves inside chicken. Carefully lift chicken skin along breast and legs
being careful not to tear it.

Rub 4 tablespoons garlic-rosemary butter under skin. Truss chicken with kitchen twine.

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Roasted Rosemary Rotisserie Chicken with New Potatoes - Instructions Continued

Rub with oil and sprinkle with salt and pepper.

To make the garlic-rosemary butter, in the small bowl of a food processor, combine
garlic, rosemary, salt, tarragon and butter. Reserve.

To make the potatoes, wash well and dry on a fresh, lint-free towel. Place potatoes in
a 10" x 14" baking dish and drizzle with olive oil. Sprinkle with rosemary and salt.

Place chicken on rotisserie and mount in oven. Place baking dish filled with potatoes
on bottom most rack in oven, directly under chicken. The juices from the chicken will
help flavor the potatoes. Cook for 1 1/2 to 2 hours, or until internal temperature of
the chicken reads 170 F.

Remove chicken from rotisserie. Discard string and lemons. Slice chicken and serve

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Roasted Rosemary Rotisserie Chicken with New Potatoes - Instructions Continued

with the potatoes.

Serves 4

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