Roasted Rosemary Rotisserie Chicken with New Potatoes - Instructions Continued
Rub with oil and sprinkle with salt and pepper.
To make the garlic-rosemary butter, in the small bowl of a food processor, combine
garlic, rosemary, salt, tarragon and butter. Reserve.
To make the potatoes, wash well and dry on a fresh, lint-free towel. Place potatoes in
a 10" x 14" baking dish and drizzle with olive oil. Sprinkle with rosemary and salt.
Place chicken on rotisserie and mount in oven. Place baking dish filled with potatoes
on bottom most rack in oven, directly under chicken. The juices from the chicken will
help flavor the potatoes. Cook for 1 1/2 to 2 hours, or until internal temperature of
the chicken reads 170 F.
Remove chicken from rotisserie. Discard string and lemons. Slice chicken and serve