Heirloom Tomato Soup - Instructions
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Grilled Fontina Cheese Panini is the perfect accompaniment to this soup - just the
way to celebrate the season's finest produce.
Pass the tomatoes through a tomato press according to manufacturer's instructions.
Pass the solids through the press several times to extract as much juice as possible.
In a large saucepan over medium heat, warm the butter. Add the shallots, lightly salt
and sauté, stirring occasionally, until tender and translucent, 3 to 5 minutes. Stir
in the tomato paste and cook until fragrant, 1 to 2 minutes. Add the flour and cook,
stirring frequently, until the flour is lightly toasted, 1 to 2 minutes.