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Simple Grilled Steaks

Two 8-ouncesteaks, such as hangar, rib eye or culotte
kosher salt
freshly ground black pepper
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Simple Grilled Steaks - Equipment List

Tongs

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Simple Grilled Steaks - Instructions

www.CHEFScatalog.com/Recipe/recipe_detail.aspx?recipeid=186" target="_blank"> Pommes frites (French
fries) are the perfect accompaniment to this quick and easy grilled steak.

Preheat an indoor electric grill on high heat according to the manufacturer's instructions. Place the
steak on the heated surface and grill about 4 minutes per side for medium-rare, or until done to your
liking. Cooking time will also depend on the thickness of the steak.

Transfer the steak to a carving board, cover with foil and let rest for 5 minutes. To serve, cut the
steak against the grain into thin slices and arrange on warm plates.

Serves 2.

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