Mexican Torta - Instructions Continued
chili powder and cumin and stir to combine. Add the tomato sauce and broth. Bring the
mixture to a boil, cover, and reduce the heat to 250 F. Let the mixture simmer for 10
Add the drained black beans and stir to combine. Season to taste with salt.
To serve, place a handful of tortilla chips on a plate and top with some of the beef.
Layer with the toppings of your choice. Suggestions include sour cream, shredded
cheese (such as cheddar or Monterey jack), sliced green onions, avocado or guacamole,
salsa, hot sauce and shredded lettuce. Garnish with cilantro. Serve immediately.