Harvest Apple Cake - Instructions
Tip: While this cake has a streusel topping, it also goes very well with
www.CHEFScatalog.com/Recipe/recipe_detail.aspx?recipeid=191" target="_blank"> Vanilla Nutmeg Ice
Preheat an oven to 325 F degrees and set the rack in the lower third of the oven. Butter a 9" x 13" cake
pan and set aside. Have all ingredients at room temperature.
Prepare the streusel: In a bowl, stir together the flour, pecans, brown sugar, granulated sugar,
cinnamon and salt. Using a pastry blender or fork, cut in the butter until coarse crumbs form. Set
In a medium bowl, whisk together the flour, cinnamon, salt, baking powder, ginger and nutmeg together.
In the bowl of a stand mixer fitted with the flat beater, beat the butter on medium speed until creamy
and smooth, about 30 seconds. Add the granulated sugar and brown sugar and continue beating until light
and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add