Hot Fennel Salami & Chevre Panini - Instructions
A variety of paninis can be made with the Columbus salami collections. Try the herb
salami with gruyere and Kalamata olives. Hot fennel salami goes great with goat cheese
and sliced roasted red peppers. The Italian dry salami is delicious with aged white
cheddar. Serve with mixed baby greens dressed with vinaigrette and a glass of Prosecco
or rosé. Heavenly!
Preheat a panini press according to manufacturer's instructions.
Brush one side of each bread slice lightly with olive oil. Lay 2 of the bread slices
oiled side down on a work surface. Spread mustard on the slices, layer with salami
slices, the roasted red pepper strips and the goat cheese. Top with the remaining 2
bread slices, oiled side up.