 Sausage and Egg Sourdough Strata| 5 cups | sourdough bread, cubed and divided | | 12 ounces | hot ground sausage, cooked, crumbled and divided | | 1 cup (4 ounces) | shredded Cheddar cheese, divided | | 1 cup (4 ounces) | shredded Swiss cheese, divided | | 1/4 cup | chopped green onions, divided | | 1/2 small | red bell pepper, chopped and divided | | 2 cups | frozen chopped spinach, thawed and squeezed dry | | 6 | eggs | | 2 cups | half and half | | 1 teaspoon | salt | | 1/4 teaspoon | ground red pepper |
Equipment List
Saute Pans
Mixing Bowls
Instructions
Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper in Slow Cooker ceramic pot sprayed with non-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper.
In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture.
Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.
Serves 8.
Recipe Courtesy of KitchenAid.
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