Sausage and Egg Sourdough Strata

5 cupssourdough bread, cubed and divided
12 ounceshot ground sausage, cooked, crumbled and divided
1 cup (4 ounces)shredded Cheddar cheese, divided
1 cup (4 ounces)shredded Swiss cheese, divided
1/4 cupchopped green onions, divided
1/2 smallred bell pepper, chopped and divided
2 cupsfrozen chopped spinach, thawed and squeezed dry
6eggs
2 cupshalf and half
1 teaspoonsalt
1/4 teaspoonground red pepper

Equipment List

Saute Pans
Mixing Bowls

Instructions

Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper in Slow Cooker ceramic pot sprayed with non-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper.

In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture.

Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.

Serves 8.

Recipe Courtesy of KitchenAid.

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