Sausage and Egg Sourdough Strata
|5 cups||sourdough bread, cubed and divided|
|12 ounces||hot ground sausage, cooked, crumbled and divided|
|1 cup (4 ounces)||shredded Cheddar cheese, divided|
|1 cup (4 ounces)||shredded Swiss cheese, divided|
|1/4 cup||chopped green onions, divided|
|1/2 small||red bell pepper, chopped and divided|
|2 cups||frozen chopped spinach, thawed and squeezed dry|
|2 cups||half and half|
|1/4 teaspoon||ground red pepper|
Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper in Slow Cooker ceramic pot sprayed with non-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper.
In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture.
Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.
Recipe Courtesy of KitchenAid.