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Sausage and Egg Sourdough Strata

5 cupssourdough bread, cubed and divided
12 ounceshot ground sausage, cooked, crumbled and divided
1 cup (4 ounces)shredded Cheddar cheese, divided
1 cup (4 ounces)shredded Swiss cheese, divided
1/4 cupchopped green onions, divided
1/2 smallred bell pepper, chopped and divided
2 cupsfrozen chopped spinach, thawed and squeezed dry
6eggs
2 cupshalf and half
1 teaspoonsalt
1/4 teaspoonground red pepper
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Sausage and Egg Sourdough Strata - Equipment List

Saute Pans
Mixing Bowls

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Sausage and Egg Sourdough Strata - Instructions

Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper in Slow Cooker
ceramic pot sprayed with non-stick cooking spray. Top evenly with spinach. Repeat layers with remaining
half of bread, sausage, Cheddar cheese, Swiss cheese, onions and red bell pepper.

In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered
mixture.

Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.

Serves 8.

Recipe Courtesy of KitchenAid.

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