Cranberry Ginger Muffins with Streusel - Instructions
Have all ingredients at room temperature. Preheat the oven to 375 F with the rack in
the middle position. Butter a 12-cup muffin tin.
To make the streusel: Stir together the flour, brown sugar, ginger and salt in
a small mixing bowl. Using a pastry blender or 2 forks, cut in the butter until it
creates pea-sized crumbs. Fold in the chopped pecans and set aside.
To make the muffins: Sift together the flour, ginger, baking powder, salt and
baking soda in a medium mixing bowl. Add the pecans to the dry ingredients and set
In a large mixing bowl, whisk together the buttermilk, melted butter, sugar, eggs,
fresh ginger and vanilla. Add the dry ingredients to the buttermilk mixture, and,