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Roasted Pork Loin with Cranberry Glaze

One 10-rib (7 pound)bone-in pork roast
Kosher salt
2 largeyellow onions, cut into quarters through the root end
4 mediumapples, peeled, cored and cut into quarters
3 tablespoonsolive oil
1 jarBourbon-Black Pepper Cranberry Relish
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Roasted Pork Loin with Cranberry Glaze - Equipment List

Roasting Pans
Carving Board
Carving Knife
Tongs

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Roasted Pork Loin with Cranberry Glaze - Instructions

Preheat an oven to 400 F.

Let the pork roast come to room temperature for at least 30 minutes before cooking.
Salt the exterior of the meat generously.

In a medium-sized mixing bowl, toss the quartered onions and apples with the olive
oil, and salt lightly. Place the pork roast in the roasting pan, arrange the apples
and onions around it.

While the pork is roasting, place the cranberry relish in the work bowl of a food
processor and purée until smooth and liquid, about 1 minute.

Roast for 30 minutes, reduce the oven heat to 350 F and continue to roast the pork

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Roasted Pork Loin with Cranberry Glaze - Instructions Continued

until it reaches 135 F. Remove the roast from the oven and brush the surface with the
cranberry glaze. Place the pork back into the oven. Continue cooking until the
internal temperature has reached 155 F. Remove the roast from the oven, cover lightly
with aluminum foil and let rest for at least 20 minutes before carving.

CHEFS™ Kitchen

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