Roasted Pork Loin with Cranberry Glaze - Instructions
Preheat an oven to 400 F.
Let the pork roast come to room temperature for at least 30 minutes before cooking.
Salt the exterior of the meat generously.
In a medium-sized mixing bowl, toss the quartered onions and apples with the olive
oil, and salt lightly. Place the pork roast in the roasting pan, arrange the apples
and onions around it.
While the pork is roasting, place the cranberry relish in the work bowl of a food
processor and purée until smooth and liquid, about 1 minute.
Roast for 30 minutes, reduce the oven heat to 350 F and continue to roast the pork