Baked Camembert with Pears and Cranberries - Instructions Continued
Place the cheese seam side down on a baking sheet brush with the remaining egg mixture. If you have
extra time, cut decorative leaves from the reserve pastry scraps roll a few tiny pastry balls to make
the picture complete. Arrange the leaves and balls decoratively garnish with a little rosemary and brush
with more of the egg mixture.
Now bake in a preheated oven until its golden brown - about 20 minutes.
Let it stand for 15 minutes before serving.