Beef Bourguignon - Instructions
Season a nice quality, cubed beef with salt and pepper. Add the seasoned beef to a
medium glass bowl and add pearl onions, carrots, marjoram, thyme, parsley, garlic, bay
leaf, red wine then stir and cover. Let this marinate for at least an hour in the
In a skillet cook, 4 to 5 slices of bacon and cut the bacon into pieces. Clean and
quarter the mushrooms.
In a slow cooker, add the meat mixture the bacon pieces, thyme, marjoram, mushrooms,
red wine and beef broth. Add tomato paste and season with salt and pepper. Stir
everything together, then cover.
Stew can cook for between 4 and 8 hours depending on when you want to serve it.