Beef Wellington - Instructions Continued
On a flat surface, lay out the phyllo dough, butter each sheet thoroughly with melted
butter, then stack them on top of each other. Use 6 sheets of dough, one for each
Place about 2 tablespoons mushroom mixture in center of each portion; spread mixture
to diameter of each steak. Place steaks on mushroom mixture then top the filet with
Bring together all 4 corners of phyllo dough; twist tightly to close. Lightly butter
the outside and place them on a greased baking tray.
Bake at 425 F for 9 to 10 minutes or until golden brown. Let rest for 5 minutes before