Chocolate Pecan Pie
|1 cup||sugar |
|1 cup||dark corn syrup |
|3 squares||unsweetened chocolate |
|2 cups||pecan halves |
Glass Prep Bowls
Preheat the oven to 350 F.
In a mixer bowl place eggs, sugar and dark corn syrup. Attached with a flat beater turn to medium-high speed for 1 minute. Stop and scrap the bowl.
Reduce the speed to a lower speed and gradually add melted unsweetened chocolate and beat for 1 minute until well blended. Reduce the speed further to stir and add pecan halves.
Pour mixture into an unbaked pie pastry in a ungreased pie plate. Bake for 35 to 45 minutes or until its slightly soft in the center.