Chocolate Pot de Crème
|1 cup||chocolate chips |
|1/4 cup||egg substitute |
|3/4 cup||half and half|
In a blender combine chocolate chips, egg substitute and vanilla.
Scald half and half in a medium saucepan just until bubbles form around the edge. Pour the cream over the chip mixture.
Blend on liquefy for 20 to 25 seconds or until smooth. Pour the chocolate mixture into 4 small cups.
Refrigerate until set, about 4 to 6 hours.