 Maple Glazed Butternut Squash| 1 medium | butternut squash, peeled seeded quartered and cut into half-inch slices | | 1/4 cup | maple syrup | | 1/4 teaspoon | ground mace | | 1/4 cup | dark rum | | 2/3 cup | water |
Equipment List
Chefs Knife
Mixing Bowls
Saucepan
Instructions
Prepared butternut squash, peel it, seeded it and quarter then cut it into half-inch slices. Add the slices to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum. Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.
Transfer the squash with a slotted spoon to a heated serving dish. Reserving the cooking liquid and boil until it has thickened then pour it over the squash.
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