Maple Glazed Butternut Squash

1 mediumbutternut squash, peeled seeded quartered and cut into half-inch slices
1/4 cupmaple syrup
1/4 teaspoonground mace
1/4 cupdark rum
2/3 cupwater

Equipment List

Chefs Knife
Mixing Bowls


Prepared butternut squash, peel it, seeded it and quarter then cut it into half-inch slices. Add the slices to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum. Bring to a boil, then simmer for about 15 minutes, or until the squash is tender.

Transfer the squash with a slotted spoon to a heated serving dish. Reserving the cooking liquid and boil until it has thickened then pour it over the squash.

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