Maple Glazed Butternut Squash - Instructions
Prepared butternut squash, peel it, seeded it and quarter then cut it into half-inch slices. Add the
slices to a large saucepan and add water, maple syrup, ground nutmeg, and dark rum. Bring to a boil,
then simmer for about 15 minutes, or until the squash is tender.
Transfer the squash with a slotted spoon to a heated serving dish. Reserving the cooking liquid and boil
until it has thickened then pour it over the squash.