Maple Glazed Butternut Squash - Instructions
Prepared butternut squash, peel it, seeded it and quarter then cut it into half-inch
slices. Add the slices to a large saucepan and add water, maple syrup, ground nutmeg,
and dark rum. Bring to a boil, then simmer for about 15 minutes, or until the squash
Transfer the squash with a slotted spoon to a heated serving dish. Reserving the
cooking liquid and boil until it has thickened then pour it over the squash.