Egg Pasta - Instructions
In a stand mixer with a flat beater attached add flour and salt. Set the mixer to stir and mix briefly.
Add eggs and mix until the dough forms into a ball.
Remove the dough and wrap in plastic wrap and let it rest for 20 minutes before working with it. When
the dough has properly rested cut it into 4 equal pieces and flatten each piece slightly.
Attach the pasta roller to your stand mixer and start working the dough through one piece at a time.
While running the dough through, fold it into thirds to make the edges even.
Repeat this fold and run through the roller processes 3 to 4 more times. Run the dough through without
folding once, this will help make the dough more consistent and elastic.
Run the dough through each level - from 1 to 9. This will give the dough a toothsome texture.
Once the dough is thoroughly worked and flattened out you can attach your desired pasta cutting tool.
Set to speed 4 and run the sheet of dough through the cutter.