Gingered Carrots with Dates - Instructions
Peel and slice a pound of carrots. Transfer carrots to a large saucepan and cover with
water. Bring to a simmer over medium heat and add salt. Reduce the heat and cook
uncovered - until tender - about 5 minutes.
Drain the water and return the carrots to the same pan. Add butter, minced ginger root
and brown sugar.
Increase the heat to medium and cook stirring for 2 to 3 minutes. Add dates and cook
until warmed though.
Season with salt and pepper.