 Hot Artichoke Dip| 1 can | artichoke hearts | | 3/4 cup | mayonnaise | | 3/4 cup | fresh grated Parmesan Cheese | | | salt and pepper to taste |
Instructions
Preheat the oven to 350 F, Drain and finely chop 1 can of artichoke hearts (or use a food processor). Mix with mayonnaise and freshly grated Parmesan cheese and season with salt and pepper.
Cook for 10 minutes or until browned.
|