Hot Artichoke Dip

1 canartichoke hearts
3/4 cupmayonnaise
3/4 cupfresh grated Parmesan Cheese
salt and pepper to taste


Preheat the oven to 350 F, Drain and finely chop 1 can of artichoke hearts (or use a food processor). Mix with mayonnaise and freshly grated Parmesan cheese and season with salt and pepper.

Cook for 10 minutes or until browned.

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