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Poppy Seed Dinner Rolls

2 envelopesquick-rising dry yeast
1/3 cup + 1/4 teaspoonsugar, divided
1 cupwarm water
2/3 cupwhole milk, room temperature
1/4 cupoil
1 tablespoonpoppy seeds
5 1/3 cupall purpose flour, divided
1 cupunsalted butter, chilled
3 tablespoonsunsalted butter, melted
nonstick spray
extra poppy seeds for garnish
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Poppy Seed Dinner Rolls - Instructions

In a stand mixer bowl dissolve quick-rising dry yeast and sugar in warm water and let
it stand until the mixture is slightly foamy. Attach the dough hook to the mixer and
turn to speed 2; add milk, oil, egg, sugar, poppy seeds and salt.

Mix well until everything is combined - about 30 seconds. Gradually add flour to the
batter and mix it until its smooth for about 1 minute.

Combine flour and chilled butter in a food processor or you can use a pastry cutter
until the mixture resembles a coarse meal add this to the batter in the mixing bowl.
Turn to speed 2 and mix until the dry ingredients are incorporated. Knead on speed 2
until smooth, about 2 minutes longer.

Add up to 1/3 of a cup of flour more if the dough remains sticky.

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Poppy Seed Dinner Rolls - Instructions Continued

Remove the bowl from the mixer and cover with a towel and let it rise in a warm place
for 30 minutes or until the dough nearly doubles in size.

Coat 2 12-cup muffin tins with nonstick cooking spray or butter. On a floured surface
knead dough for about 4 minutes until the dough is smooth and elastic.

Divide the dough into 4 equal portions and place one portion on a floured surface and
refrigerate the remaining portions. Roll out the dough to a 12x12x1/8-inch rectangle.

Cut the dough lengthwise into 6 2-inch strips and stack the strips to form 6 layers.
Cut the stacks into 6 equal portions, each about 2 inch squares. Place each stack on
their edge, cut side down in the prepared muffin cups. Repeat with the remaining dough

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Poppy Seed Dinner Rolls - Instructions Continued


Cover with a towel and let the dough rise in a warm place for 30 minutes or until
nearly doubles in size. After the dough has risen, preheat your oven to 350 F.

Brush the tops of the rolls with melted butter and sprinkle with poppy seeds. Bake for
25 minutes in the oven for 7 to 10 minutes.

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