Poppy Seed Dinner Rolls - Instructions
In a stand mixer bowl dissolve quick-rising dry yeast and sugar in warm water and let
it stand until the mixture is slightly foamy. Attach the dough hook to the mixer and
turn to speed 2 add milk, oil, egg, sugar, poppy seeds and salt.
Mix well until everything is combined - about 30 seconds. Gradually add flour to the
batter and mix it until its smooth for about 1 minute.
Combine flour and chilled butter in a food processor or you can use a pastry cutter
until the mixture resembles a coarse meal add this to the batter in the mixing bowl.
Turn to speed 2 and mix until the dry ingredients are incorporated. Knead on speed 2
until smooth, about 2 minutes longer.
Add up to 1/3 of a cup of flour more if the dough remains sticky.