Salmon Croquettes with Cajun Remoulade

2 cansred salmon
1shallot, minced
1 teaspoonDijon mustard
2 tablespoonsbreadcrumbs
juice from 1 lemon
salt and pepper
1/2 cupmayonnaise
1/2 stalkcelery, minced
1scallion, minced
1 tablespoonparsley, minced
1 tablespoonketchup
generous splash or 2 of Worcestershire sauce
1/4 tablespoonsgarlic, minced
1/8 teaspooncayenne pepper
salt and pepper to taste


To make the salmon croquettes: In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper. Mix thoroughly.

Sauté over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce: In a medium bowl combine mayonnaise, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper, salt and pepper and mix thoroughly.

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