Salmon Croquettes with Cajun Remoulade
|2 cans||red salmon|
|1||shallot, minced |
|1 teaspoon||Dijon mustard |
|2 tablespoons||breadcrumbs |
| ||juice from 1 lemon |
| ||salt and pepper |
|1/2 cup||mayonnaise |
|1/2 stalk||celery, minced |
|1 tablespoon||parsley, minced |
|1 tablespoon||ketchup |
| ||generous splash or 2 of Worcestershire sauce|
|1/4 tablespoons||garlic, minced |
|1/8 teaspoon||cayenne pepper |
| ||salt and pepper to taste|
To make the salmon croquettes: In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper. Mix thoroughly.
Sauté over medium heat until the croquette is nicely browned and cooked through.
To make the remoulade sauce: In a medium bowl combine mayonnaise, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper, salt and pepper and mix thoroughly.