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Salmon Croquettes with Cajun Remoulade

Croquettes
2 cansred salmon
1shallot, minced
1egg
1 teaspoonDijon mustard
2 tablespoonsbreadcrumbs
juice from 1 lemon
salt and pepper
Remoulade
1/2 cupmayonnaise
1/2 stalkcelery, minced
1scallion, minced
1 tablespoonparsley, minced
12capers
1 tablespoonketchup
generous splash or 2 of Worcestershire sauce
1/4 tablespoonsgarlic, minced
1/8 teaspooncayenne pepper
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Salmon Croquettes with Cajun Remoulade - Ingredients Continued

salt and pepper to taste
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Salmon Croquettes with Cajun Remoulade - Instructions

To make the salmon croquettes: In a large bowl combine red salmon, shallot, egg, Dijon mustard,
breadcrumbs, lemon juice and season with salt and pepper. Mix thoroughly.

Sauté over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce: In a medium bowl combine mayonnaise, celery, scallions, parsley, capers,
ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper, salt and pepper and mix thoroughly.

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