Smoked Salmon Appetizer - Instructions
Layout 8 ounces of smoked salmon on a plate or tray. Thinly slice a lemon and arrange on the platter
around the salmon. Finely dice a red onion and plate.
Halve the hardboiled eggs and remove the yolks. Run the whites through a coarse strainer over the
platter and repeat with the yolks.
Plate the capers, cream cheese, cocktail-size rye and pumpernickel bread. Garnish with some herbs like
parsley and dill.