Smoked Salmon Appetizer - Instructions
Layout 8 ounces of smoked salmon on a plate or tray. Thinly slice a lemon and arrange
on the platter around the salmon. Finely dice a red onion and plate.
Halve the hardboiled egg and remove the yolk. Run the whites through a coarse strainer
over the platter and repeat with the yolk.
Plate the capers, cream cheese, cocktail-size rye and pumpernickel bread. Garnish with
some herbs like parsley and dill.